Garlic and sundried tomato pizza

Ingredients

• 250g Loprofin Mix
• 100ml Sno-Pro
• 125ml warm water
• Pinch of salt
• Pinch of sugar
• 1/2 sachet of dried yeast
• 1 tbsp psyllium husk
• 1 1/2 tbsp olive oil
• 2 tbsp extra virgin olive oil
• Sprinkle of zaatar (or any dried herbs)
• 1 garlic clove, thinly sliced
• 80g mushrooms, sliced
• 1/2 red onion, sliced
• 6 sundried tomatoes, left whole
• Handful artichokes (from a jar)
• Handful of rocket leaves
• Drizzle of balsamic vinegar
• 30g creme fraiche