Guacamole
Make this fresh guacamole with avocado, garlic, shallot, lemon juice, Worcestershire sauce, cilantro, and a dash of Tabasco. This no-cook recipe serves 6 to 8.
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Cooking tools:
- Fork
- Plate
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 2 avocados, peeled, seeded, and sliced
- 2 garlic cloves, pressed
- 1 shallot, minced
- 2 tablespoons lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- Several drops of Tabasco sauce
- 1 tablespoon chopped fresh cilantro
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