Lemon Sheet Cake | Reader's Digest Canada
"Lemon pie filling lends a splash of citrus flavor to convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this lemon sheet cake cold, so I cut it into squares...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 package lemon cake mix (regular size)
- 4 large eggs (room temperature)
- 1 can lemon pie filling (15-3/4 oz.)
- 3 oz. cream cheese (softened)
- 1/2 cup butter (softened)
- 2 cups confectioner's sugar
- 1-1/2 teaspoons vanilla extract
- 1 to 2 tablespoons 2% milk
- coloured sugar (optional)
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