Stachelbeer-Rahm-Kuchen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Rolling pin
- Tart pan
- Pie weights
- Plastic wrap
- Oven
- Baking sheet
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Cooling rack
- Paring knife
- Cutting board
- Spatula
- Pastry brush
- Refrigerator
- Plate
- Kitchen towel
Ingredients
- 100 g Butter
- 250 g Mehl
- 50 g Zucker
- 65 g Wasser
- 1 Prise Salz
- 400 g Sahne
- 2 Eigelb
- 25 g Speisestärke
- 80 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 400 g Frischkäse
- 400 g Stachelbeeren
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