Chicken Parmesan | Remix
Crispy breaded chicken topped with marinara and melted cheese that delivers Italian comfort. This is the dinner that makes everyone feel like they're dining
Ingredients
- 4 boneless chicken breasts (1.5-2 lbs/680-900g, pasture-raised preferred)
- 1 cup (112g) almond flour
- 1/2 cup (60g) cassava flour
- 1 cup (100g) parmesan cheese, freshly grated
- 2 tsp (2g) Italian seasoning
- 1 tsp (3g) garlic powder
- 1 tsp (6g) sea salt
- 1/2 tsp (1g) black pepper
- 2 large eggs, beaten
- 1/4 cup (60ml) avocado oil
- 2 cups (480ml) marinara sauce (sugar-free, organic preferred)
- 8 oz (225g) fresh mozzarella cheese, sliced 1/4 inch thick
- 1/4 cup (15g) fresh basil, chopped
- 1/4 cup (25g) extra parmesan for serving
- 2 tbsp (30ml) extra virgin olive oil for drizzling
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