Thai Green Curry Shrimp Recipe

Ingredients

• 2 tablespoons vegetable oil
• 2 cups diced eggplants
• 1/2 cup chopped white onion
• 1 cup thinly sliced red bell pepper
• 2 teaspoons minced garlic
• 2 tablespoons thai green curry paste
• 2 tablespoons lemon juice
• 1 (14 ounce) can unsweetened coconut milk
• 1/2 cup fish stock or 1/2 cup chicken broth
• 1 1/2 lbs medium shrimp, peeled and deveined
• 1/2 cup chopped basil
• 1/4 teaspoon salt
• 2 teaspoons cornstarch
• 1 tablespoon water