Savory Curry Rice and Tuna | Second Harvest of Silicon Valley

Ingredients

• 2 Tbsp cooking oil
• 1 onion, diced small
• 1 carrot, in thin half moons
• 2 garlic cloves, diced
• 1 Tbsp curry paste (yellow is best)
• 1 tsp turmeric
• 1 1/2 cups brown rice
• 3 1/2 cups water
• 1 Tbsp lemon juice
• 2 5oz cans of tuna, drained