Chicken and Pear Sandwiches | RICARDO

Name: Chicken and Pear Sandwiches | RICARDO
Total time: 25 min
Ingredients: 1 celery stalk, chopped; 1 pear, ripe but firm, diced; 1 green onion, chopped; 2 tbsp basil leaves, finely chopped, plus more for serving; 2 tbsp mint leaves, finely chopped, plus more for serving; 1 lemon, zest finely grated; 1 tbsp (15 ml) lemon juice; 1/2 cup (125 ml) 11% plain yogurt; 1 tbsp (15 ml) vegetable oil; 1 tbsp (15 ml) whole-grain mustard; 1 cup (170 g) cooked chicken, diced; 2 ciabatta baguettes, halved horizontally (mini baguette format, each 9 inches/23 cm long); 4 leaves Boston or curly-leaf lettuce

www.ricardocuisine.com

Looking for the perfect recipe for a picnic? Try this chicken, pear and plain yogurt sandwich, served on ciabatta bread.

Keywords

oikos
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Cooking tools:

Microplane
Bread knife
Cutting board
Chef's knife
Mixing bowl
Spoon
Measuring cup

Ingredients

1 celery stalk, chopped
1 pear, ripe but firm, diced
1 green onion, chopped
2 tbsp basil leaves, finely chopped, plus more for serving
2 tbsp mint leaves, finely chopped, plus more for serving
1 lemon, zest finely grated
1 tbsp (15 ml) lemon juice
1/2 cup (125 ml) 11% plain yogurt
1 tbsp (15 ml) vegetable oil
1 tbsp (15 ml) whole-grain mustard
1 cup (170 g) cooked chicken, diced
2 ciabatta baguettes, halved horizontally (mini baguette format, each 9 inches/23 cm long)
4 leaves Boston or curly-leaf lettuce