Broccoli Kale Coleslaw with Blue Cheese Dressing Recipe | Wisconsin Cheese
This broccoli-kale coleslaw is a hearty salad that packs a slightly bitter but pleasant flavor that's complemented by a creamy blue cheese dressing.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Ingredients
- 4 ounces Hook’s Original Blue Cheese
- 1 tablespoon minced fresh thyme
- 1/4 to 1/2 teaspoon salt
- 1/4 cup plain Greek yogurt
- 1/4 cup buttermilk
- 1 tablespoon apple cider vinegar
- Coarsely ground pepper to taste
- 4 cups thinly sliced fresh kale
- 2 small fresh broccoli bunches
- 1 medium carrot
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