Worcestershire sauce recipe | Tastelist.com

Ingredients

• 2 cups distilled White Vinegar
• 1 Cup molasses
• 1 Cup soy sauce
• 1 Cup tamarind concentrate
• 3 tablespoons yellow mustard seeds
• 3 tablespoons Kosher salt
• 1 teaspoon black peppercorns (whole)
• 1 teaspoon cloves (whole)
• 1 teaspoon curry powder
• 5 cardamom pods (smashed)
• 4 chiles de árbol (chopped)
• 2 cloves garlic (smashed)
• 1 anchovy (chopped)
• 1 yellow onion (chopped)
• 1 Cup sugar
• 1 stick cinnamon
• 1 1/2 a piece of ginger (peeled and crushed)