Vino Cotto Cheesecake Bars - Vino Cotto
Savor the flavor in our Vino Cotto Cheesecake Bars, a light-textured cheesecake filling over an almond flour crust. Recipe at vinocotto.us
Ingredients
- 1¼ cups all-purpose flour
- ¼ cup almond flour
- ¾ cup finely chopped pecans
- ¼ cup packed light brown sugar
- 1 stick butter, melted
- ¼ cup Vino Cotto by Montillo Italian Foods
- 2 (8-ounce) packages of cream cheese, softened
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon pure vanilla
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