First Pour | Cruise Scoop

First Pour | Cruise Scoop

cruisescoop.com

INGREDIENTS 2 dash Angostura bitters 3/4 oz. Briottet Chestnut 3/4 oz. Ruby Port 1 1/2 oz. Vecchia Romagna 1 bsp. Peated whisky GUIDE / INSTRUCTIONS For the First Pour! Prepare an orange twist...

View Original

Share this recipe:

Ingredients

  • 2 dash Angostura bitters
  • 3/4 oz. Briottet Chestnut
  • 3/4 oz. Ruby Port
  • 1 1/2 oz. Vecchia Romagna
  • 1 bsp. Peated whisky

More Like This