First Pour | Cruise Scoop
INGREDIENTS 2 dash Angostura bitters 3/4 oz. Briottet Chestnut 3/4 oz. Ruby Port 1 1/2 oz. Vecchia Romagna 1 bsp. Peated whisky GUIDE / INSTRUCTIONS For the First Pour! Prepare an orange twist...
Ingredients
- 2 dash Angostura bitters
- 3/4 oz. Briottet Chestnut
- 3/4 oz. Ruby Port
- 1 1/2 oz. Vecchia Romagna
- 1 bsp. Peated whisky
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