Pulled Pork Sandwiches with Sweet Corn Slaw - Martin's Famous Potato Rolls and Bread

Ingredients

• 1 Tablespoon Smoked Paprika
• 1 Tablespoon Packed Light Brown Sugar
• 1 Teaspoon Kosher Salt
• 1 Teaspoon Freshly Ground Black Pepper
• 1/8 Teaspoon Cayenne Pepper
• 1 (3-4 Pound) Boneless Pork Shoulder, trimmed of fat and cut into 2-inch chunks
• 1/4 Cup Honey
• 3 Tablespoons Red Wine Vinegar
• 1 Large Sweet Onion, thinly sliced (about 2 cups)
• 4 Large Cloves Garlic, thinly sliced
• Martin’s Sandwich Potato Rolls, for serving
• Barbecue Sauce of Choice, for serving
• 1/4 Cup Plain Greek Yogurt
• 1/4 Cup Mayonnaise
• 1 Tablespoon Fresh Lemon Juice
• 1 Teaspoon Honey
• 1 Garlic Clove, minced
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Freshly Ground Black Pepper
• 4 Cups Shredded Cabbage
• 2 Cups Yellow Corn Kernels
• 2 Green Onions, thinly sliced