Sous Vide Shrimp Scampi – Vesta Precision

Ingredients

• 1 pound (16 oz) peeled and deveined raw shrimp
• 1 ½ tsp (1 g) kosher salt
• ½ tsp (.5 g) freshly cracked black pepper
• 3 tbsp (60 g) butter
• 5 cloves of garlic, minced
• ¼ cup (60 mL) dry white wine
• ¼ cup (5 g) fresh chopped parsley, 1 tbsp (1 g) reserved for garnish