Tikka Masala Naan Pizza – The ultimate flavour party! | The Vegan Society

Ingredients

• 1 dry pint grape/cherry tomatoes
• 1 cup coloured bell peppers, diced
• 225g firm pressed tofu cut into cubes
• 125 ml (½ cup ) vegan yoghurt
• 2 tsp ginger paste
• 1 tsp mustard oil
• 1½ tsp coriander powder
• 1 tsp chaat masala
• 1 tsp kashmiri red chili powder
• 1 tsp garam masala
• 1 tsp dried fenugreek leaves
• ¼ tsp salt