Chicken And Prosciutto Pasta Bake
Donna Hay's chicken and prosciutto pasta bake is a crowd-pleasing dish, perfect for feeding the family.
Keywords
- chicken and prosciutto pasta bake
- cooking
- recipes
- donna hay
- donna hay magazine
- family dinner
- pasta bake
- chicken and pasta bake
- winter recipes
- winter dinner ideas
- donna hay recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Measuring cup
Ingredients
- ¼ cup (25g) chopped dried porcini mushrooms
- ½ cup (125ml) boiling water
- 6 chicken thighs, chopped
- 1 onion, thinly sliced
- 4 cloves garlic, thinly sliced
- 8 slices (120g) prosciutto, chopped
- 12 sprigs thyme
- 1 litre (4 cups) chicken stock
- 1½ cups (375ml) single (pouring) cream
- 500g dried rigatoni
- 1½ cups (150g) grated mozzarella
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