Chicken Longganisa Muffin Sandwich
A longganisa patty with a fried egg on a toasted muffin, makes for a lovely grab-and-go breakfast.
Ingredients
- 1/2 kilo Chicken (use ground chicken)
- 5 tablespoons liquid seasoning
- 3 tablespoons sugar
- 1 teaspoon black pepper
- 1/2 teaspoon Salt
- vegetable oil (for frying)
- 2 and 1/2 tablespoons Butter (softened)
- 5 English muffins (split in half)
- 2 and 1/2 tablespoons mayonnaise
- 5 Egg (fried sunny side up)
- 5 tablespoons Papaya Atsara ((optional), plus extra to serve)
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