Claridge's Mince Pies Recipe

Ingredients

• 1 orange
• 2 Granny Smith apples
• 25g raisins
• 250g currants
• 75g mixed peel
• 25ml brandy
• 25ml rum
• 15ml Grand Marnier
• 300g light brown sugar
• 50g shredded suet
• 1 tsp ground nutmeg
• 1 tsp mixed spice
• 1 tsp ground ginger
• 1 tsp ground cloves
• 2 tsp ground cinnamon
• 50g unsalted butter, cut into small cubes and frozen
• 350g plain flour, plus extra for dusting
• 220g cold unsalted butter, cut into 1cm pieces
• 1 tsp salt
• 120g ice-cold water
• ½ tsp white wine vinegar
• 1 egg yolk, mixed with a splash of cream, for the egg wash
• Caster sugar, for dusting