Cheese platter Recipe | Food Network UK

Ingredients

• 1 block Gruyere
• 1 block Epoisse
• 1 block buttermilk blue cheese
• Plum and pear chutney, recipe follows
• Pear and plum chutney:
• 15g butter
• 225g onion, diced
• 2 apples, cored and sliced
• 1 Tbsp ginger, minced
• 1 large pear, diced
• 2 small bunches grapes
• 2 plums, diced
• 110g sugar
• 2 Tbsp white wine
• 2 Tbsp Worcestershire sauce
• 1 Tbsp white wine vinegar