Flourless Chocolate and Berry Cake by Nici Wickes | I Love Eggs
An easy to bake flourless chocolate cake and it's gluten free. This cake recipe can also be enjoyed as a decadent dessert when served warm. See more...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.org.nz.
Ingredients
- 100 g butter
- 100 g dark chocolate (at least 65% cacao), chopped
- 4 medium eggs
- 100 g caster sugar
- 100 g (about 1 cup) ground almonds
- ½– ¾ cup frozen berries, defrosted & drained
- Cocoa & Icing sugar for dusting
- Whipped cream – to serve
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