Spicy Pasta Carbonara – Les sauces Firebarns
A pasta carbonara recipe perfect for busy weeknights, ready in just 30 minutes and perfectly spiced up with our Scotch Bonnet hot sauce. Made with egg yolks, Parmesan, bacon and pepper, this recipe...
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Cooking tools:
- Pepper mill
- Grater
- Stove
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Tongs
- Cutting board
- Chef's knife
- Serving bowl
- Plate
Ingredients
- 3 egg yolks
- 1 cup freshly grated parmesan
- 2 tbsp. teaspoon freshly ground pepper
- 5 to 6 drops Scotch Bonnet hot sauce
- 5 slices of bacon (thickly sliced) cut into small cubes
- 250 g of cooked and drained pasta (keep 2 to 3 tablespoons of cooking water)
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