Creamy Indian Vegetable Korma

Ingredients

• 1 red pepper, large diced
• 1 green pepper, large diced
• 1 small red onion, diced
• 2 carrots, diced
• ½ head cauliflower, chopped
• 1 sweet potato, cubed
• 1 cup fresh or frozen peas
• 1 cup water (for steaming the vegetables)
• 2 cups nondairy milk
• ¼ cup lite coconut milk
• 4 teaspoons cornstarch
• 1 tablespoon curry powder
• 1 teaspoon garam masala
• ¾ teaspoon cumin
• 1 teaspoon garlic powder (or 4-5 fresh garlic cloves)
• 1 teaspoon onion powder
• ¼ teaspoon red pepper flakes
• 3 tablespoons tomato paste
• 2 teaspoons pure maple syrup
• 1 tablespoon ginger paste
• ¾-1 teaspoon sea salt
• ¼ teaspoon black pepper
• 1 teaspoon fennel seeds
• 4 cups cooked brown rice, quinoa, or naan bread