Broccoli Salad with Feta, Olive Oil Fried Almonds and Currants – Oh Olive

Ingredients

• 1 lb broccoli
• 1 1/2 tbsp dried currants
• 5 Tbsp Delizia Garlic Extra Virgin Olive Oil
• Kosher salt and 2 tbsp Delizia Sherry Riserva Balsamic Vinegar and a pinch of cayenne pepper
• 5 Tbsp Delizia Extra Virgin Olive Oil (divided)
• 1/2 cup blanched slivered almonds
• 3 oz. feta crumbled (about 3/4 cup)
• 1/2 cup roughly chopped fresh cilantro