Sheet Pan Salmon Teriyaki - Wedge Community Co-ops

Ingredients

• 4 (5-ounce) salmon fillets
• 16 ounces green beans, trimmed
• 2 carrots, peeled and cut diagonally in 1/4-inch slices
• 1/2 cup teriyaki sauce, homemade (see below) or store-bought
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper, to taste
• 2 green onions, thinly sliced
• 1/2 teaspoon sesame seeds