Restaurant-Style Hummus

Name: Restaurant-Style Hummus
Ingredients: 3 tablespoons juice from 1 to 2 lemons; 1/4 cup water; 6 tablespoons tahini, stirred well; 2 tablespoons extra-virgin olive oil, plus extra for drizzling; 1 (14-ounce) can chickpeas, drained and rinsed; 1 small garlic clove, minced or pressed through garlic press (about 1/2 teaspoon); 1/2 teaspoon table salt; 1/4 teaspoon ground cumin; Pinch cayenne; 1 tablespoon minced fresh cilantro or parsley leaves

www.americastestkitchen.com

Hummus requires only a handful of ingredients and a few minutes to make. Our version turns out beautifully creamy every time.

Keywords

Appetizers
Beans

View full recipe on www.americastestkitchen.com

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Ingredients

3 tablespoons juice from 1 to 2 lemons
1/4 cup water
6 tablespoons tahini, stirred well
2 tablespoons extra-virgin olive oil, plus extra for drizzling
1 (14-ounce) can chickpeas, drained and rinsed
1 small garlic clove, minced or pressed through garlic press (about 1/2 teaspoon)
1/2 teaspoon table salt
1/4 teaspoon ground cumin
Pinch cayenne
1 tablespoon minced fresh cilantro or parsley leaves