Chinese Swiss Roll | Recipe Cart
Light and airy Chinese Swiss Roll recipe from The Wok of Life, perfect for special occasions. Prep in 60 minutes for a stunning 75-minute treat!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Sifter
- Baking pan
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Oven
- Measuring cup
- Measuring spoon
- Kitchen towel
- Chef's knife
Ingredients
- 1/2 cup cake flour
- 1 tablespoon cornstarch
- ¼ teaspoon baking powder
- 3 eggs ((separated))
- 5 tablespoons sugar ((divided, plus 1 teaspoon))
- 2 ½ tablespoons vegetable oil ((or canola oil))
- 2 tablespoons milk
- 1/3 cup cold heavy cream
- 2 tablespoons powdered sugar ((optional))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Swiss Roll –
ninjatestkitchen.eu
Swiss Roll
phd.cafe
Chocolate Swiss Roll Cake | Recipe Cart
getrecipecart.com
Chocolate Swiss Roll | Recipe Cart
getrecipecart.com
Swiss Roll Recipe
awesomecuisine.com
Swiss Cake Roll
umami.recipes
Swiss Roll Recipe: Delight in Every Bite - Great Food Ireland
greatfood.ie
Swiss Cake Roll
umami.recipes