Corned Beef and Cabbage with Potatoes

Name: Corned Beef and Cabbage with Potatoes
Total time: 140 min
Ingredients: Corned Beef Brisket-flat cut 3 1/2 to 4 pounds; 1/2 teaspoon-black and white peppercorns; 1/2 teaspoon-coriander seeds; 1 teaspoon mustard seeds; 2 large bay leaves; 4 whole cloves; 12 ounces of beer (A hearty lager works well); 1 cup of water; 1 carrot (Cut into 4 pieces); 8-10 small golden potatoes (whole (2-3” diameter), room temperature); 1 green cabbage (small, room temperature (Washed and cut into 8 wedges with the core intact))

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Corned Beef and Cabbage with Potatoes 6 Quart Stock Pot Corned Beef Brisket-flat cut 3 1/2 to 4 poundsSpices for Corned Beef1/2 teaspoon-black and white pepperc

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Ingredients

Corned Beef Brisket-flat cut 3 1/2 to 4 pounds
1/2 teaspoon-black and white peppercorns
1/2 teaspoon-coriander seeds
1 teaspoon mustard seeds
2 large bay leaves
4 whole cloves
12 ounces of beer (A hearty lager works well)
1 cup of water
1 carrot (Cut into 4 pieces)
8-10 small golden potatoes (whole (2-3” diameter), room temperature)
1 green cabbage (small, room temperature (Washed and cut into 8 wedges with the core intact))