Three Bean Shredded Beef Chili
A trio of beans combined with a variety of seasonings, wholesome goodness and delicious shredded beef make this chili award winning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.huddlenet.com.
Cooking tools:
- Dutch oven
- Slow cooker
- Saute pan
- Stockpot
- Oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 lbs. Beef Top Round Roast
- 2 Cans Beef Broth
- Onion Powder
- Garlic Powder
- Black Pepper
- 16 oz. Can Dark Kidney Beans
- 16 oz. Can Light Kidney Beans
- 16 oz. Can White or Black beans
- 32 oz. Canned Whole or Diced Tomatoes, drained
- 1 Large Onion, chopped
- 1 Green Bell Pepper, diced
- 1 Yellow Bell Pepper, diced
- 1 Red Bell Pepper, diced
- 1-2 Small Cans Green Chilies
- 2 Cloves Garlic, minced
- 6 Tbsp. Chili Powder
- 2 Tbsp. Cumin
- 1/2 Tbsp. Cinnamon
- 1/2 Tbsp. Allspice
- 1/4 tsp. Red Pepper *optional
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