Tomato Bruschetta with Blue Cheese and Confit Chilli - River Cottage

Ingredients

• 4 slices of good, rustic white bread
• 1 garlic clove, peeled
• 4 ripe tomatoes, sliced
• 200g blue cheese
• Freshly ground black pepper
• 6 mildish chillies, such as Poblano
• 250ml olive oil
• 1 tsp thyme leaves
• 1 garlic clove (unpeeled)