Easy Crab Cakes
Crab cakes are such a fun, seasonal dish for warmer weather months! With a crisp golden-brown crust around tender, mildly sweet crabmeat, these Easy Crab Cakes can be an amazing appetizer for your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1/3 cup mayonnaise
- 1 large egg, beaten
- 2 tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon hot sauce
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 pound jumbo lump crabmeat, picked over for shells
- 3/4 cup panko breadcrumbs
- 2 tablespoons parsley, freshly chopped
- 1/2 cup canola oil
- lemon wedges, optional, to taste, for serving
- cocktail sauce, optional, to taste, for serving
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