Guadalajara Style Chilaquiles Recipe
After searching high and low for a chilaquiles recipe comparable to what I had growing up, I finally found one that I've tweaked till it is what I remembered.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Blender
- Kitchen shears
- Nonstick skillet
- Saucepan
- Slotted spoon
- Measuring cup
- Stove
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Serving platter
Ingredients
- 6 dried chiles de arbol
- 4 large tomatoes
- 3 garlic cloves
- 1 jalapeno chile, stemmed and seeded
- 1/2 cup water (use the cooking water)
- 1 tablespoon oil (canola oil)
- 1/4 teaspoon salt, or to taste
- 5 tablespoons oil (canola oil)
- 12 corn tortillas (dry and hard)
- 4 large eggs
- 1 cup grated oaxaca cheese
- 1/3 cup cilantro, finely minced
- 4 radishes, thinly sliced
- 1 medium white onion, finely diced
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