Little Caramel Puddings from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Make a custard with two ounces of castor sugar, three whole eggs, about six drops of essence of vanilla, and half a pint of single cream or milk; mix well together and strain. Have about eight smal...
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Ingredients
- whole eggs
- single cream
- custard
- castor sugar
- cold water
- lemon juice
- milk
- caramel
- sugar
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