Zucchini Fritti - Pizza Today
Zucchini Fritti: Crispy egg-dipped zucchini coated in Parmesan and Panko, perfect for appetizers. Serve with aioli for a tasty treat!
Ingredients
- 1-1/2 cups Parmesan
- 1-1/2 cups Panko (Japanese breadcrumbs)
- ½ teaspoon salt
- 2 extra-large eggs
- 3 medium size zucchini, washed, trimmed (but not skinned), but into 3 inch-long by about ½ in-wide strips
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