Zucchini Fritti - Pizza Today
Zucchini Fritti: Crispy egg-dipped zucchini coated in Parmesan and Panko, perfect for appetizers. Serve with aioli for a tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Ingredients
- 1-1/2 cups Parmesan
- 1-1/2 cups Panko (Japanese breadcrumbs)
- ½ teaspoon salt
- 2 extra-large eggs
- 3 medium size zucchini, washed, trimmed (but not skinned), but into 3 inch-long by about ½ in-wide strips
More Like This
Zucchini Fritters
cookingfever.us
Zucchini fritters
ohmydish.com
Zucchini fritters
ohmydish.com
Zucchini Fries
cookingfever.us
Zucchini fries with parmesan | Cooking Lovers
cookinglovers.teka.com
Zucchini Pecorino Fritters | Backyard Eats
backyard-eats.com
Zucchini Fries Recipe: How to Make It
tasteofhome.com
Parmesan Zucchini Fries | Recipe Cart | Recipe Cart
getrecipecart.com