Cheesy Baked Mussels My SeasideInspired Appetizer
Fancy a taste of the seaside These Cheesy Baked Mussels are an easy impressive appetizer Briny cheesy ready in under 45 mins Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 pounds (900g) fresh mussels, scrubbed and debearded
- 1/4 cup (60ml) dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
- 4 tablespoons (60g) unsalted butter
- 2 cloves garlic, minced
- 1/4 cup (30g) finely chopped onion or shallot
- 1/4 cup (15g) chopped fresh parsley
- 1/4 cup (15g) chopped fresh chives
- 1/2 cup (50g) breadcrumbs, plain
- 1/2 cup (50g) grated Parmesan cheese
- 1/4 cup (25g) grated Gruyere cheese
- Salt and freshly ground black pepper to taste
- Lemon wedges, for serving
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