Shawarma Salad with Crispy Rice and Creamy Tahini Dressing - Petites Choses

Ingredients

• 1 cup cooked cold rice
• 1 tbsp olive oil Herbs + salt to taste
• Pinch of nutritional yeast (optional)
• 1 tsp BBQ rub
• 1 tsp cumin + coriander
• 1 tsp paprika
• ½ tsp cinnamon
• 2-3 tbsp olive oil
• 1 tbsp sumac
• 2–3 tbsp balsamic vinegar
• ½ tsp salt
• 1 tsp 7 spice blend
• 1 sliced red onion
• 1 cup of sliced cherry tomatoes
• 1 head lettuce, chopped
• 1 ripe tomato, sliced
• 1 red onion, thinly sliced
• ⅓ cup Lebanese style pickles, sliced
• ¼ cup parsley, finely chopped
• 2 tbsp tahini
• 3 tbsp Greek yogurt
• Juice of 1 lemon
• 2 garlic cloves, crushed
• Salt to taste
• Water to thin