Simple Grilled Pork Tenderloin - LGCM

Name: Simple Grilled Pork Tenderloin - LGCM
Ingredients: Pork tenderloins are a certified lean cut of pork – they’re healthy for your heart!; Pork tenderloins are tender (the name fits!) and quite tasty.; Making a grilled pork tenderloin is fast – dinner is ready in about 25 minutes.; Pork tenderloins are a versatile cut of meat that can be seasoned in many ways to fit your flavor preferences.; Pork tenderloins from LGCM weigh about .75# each – enough food for 2 people, so it’s easy to cook as many or as few as you need to feed your group.; Your pork should be a fresh, bright pink color and should lack any type of strong smell. A dull color or strong odor could indicate the meat is not safe to eat.; Finally, your pork should have a slightly firm texture when you push on it. Mushy pork is an indicator of sub-par feeding practices that could lead to less desirable eating qualities in the pork.; Add your pork tenderloins to a large, sealable plastic bag.; Add your favorite marinade (store-bought or homemade) to the bag until the pork tenderloins are covered.; Seal the bag, then work the marinade into the pork, and let it rest at room temperature while you get the grill ready.; As soon as your grill is ready, take the pork tenderloins out of the marinade, shake any excess sauce off, and get grilling. Discard the leftover marinade.; Bourbon; Butter Garlic; Mandarin Teriyaki; Smoky Apple; Barbecue rubs are a delightful option for pork tenderloin.; Mediterranean herb rubs are a classic way to season pork tenderloin.; Smoky chipotle or southwestern rubs are easy to find and taste great on pork tenderloin too!; And don’t forget Chinese five spice or garam masala rubs to make stir-fry seasoned grilled pork tenderloin.; 2 LGCM Pork Tenderloins (about 3/4# each); 2 tsp Kosher Salt; 1 tsp Black Pepper; Season the pork tenderloins with salt and pepper on all sides. Set your grill to cook on medium-high heat (400ºF) and once the grill is hot, place the pork tenderloins directly over the heat.; After resting, cut the pork into slices and serve with rice, potatoes, or any other desired meal. Enjoy!

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This simple grilled pork tenderloin recipe is a no-nonsense recipe designed to quickly get a meal of nutritious pork tenderloins on your table! No marinating,

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Ingredients

Pork tenderloins are a certified lean cut of pork – they’re healthy for your heart!
Pork tenderloins are tender (the name fits!) and quite tasty.
Making a grilled pork tenderloin is fast – dinner is ready in about 25 minutes.
Pork tenderloins are a versatile cut of meat that can be seasoned in many ways to fit your flavor preferences.
Pork tenderloins from LGCM weigh about .75# each – enough food for 2 people, so it’s easy to cook as many or as few as you need to feed your group.
Your pork should be a fresh, bright pink color and should lack any type of strong smell. A dull color or strong odor could indicate the meat is not safe to eat.
Finally, your pork should have a slightly firm texture when you push on it. Mushy pork is an indicator of sub-par feeding practices that could lead to less desirable eating qualities in the pork.
Add your pork tenderloins to a large, sealable plastic bag.
Add your favorite marinade (store-bought or homemade) to the bag until the pork tenderloins are covered.
Seal the bag, then work the marinade into the pork, and let it rest at room temperature while you get the grill ready.
As soon as your grill is ready, take the pork tenderloins out of the marinade, shake any excess sauce off, and get grilling. Discard the leftover marinade.
Bourbon
Butter Garlic
Mandarin Teriyaki
Smoky Apple
Barbecue rubs are a delightful option for pork tenderloin.
Mediterranean herb rubs are a classic way to season pork tenderloin.
Smoky chipotle or southwestern rubs are easy to find and taste great on pork tenderloin too!
And don’t forget Chinese five spice or garam masala rubs to make stir-fry seasoned grilled pork tenderloin.
2 LGCM Pork Tenderloins (about 3/4# each)
2 tsp Kosher Salt
1 tsp Black Pepper
Season the pork tenderloins with salt and pepper on all sides. Set your grill to cook on medium-high heat (400ºF) and once the grill is hot, place the pork tenderloins directly over the heat.
After resting, cut the pork into slices and serve with rice, potatoes, or any other desired meal. Enjoy!