Creamy Vegan Italian Gnocchi Soup | VegNews

Ingredients

• 2 tablespoons
• olive oil
• 2 medium carrots, peeled and chopped
• 2 stalks celery, chopped
• 1 yellow onion, chopped
• 4 cloves garlic, minced or pressed
• ¼ cup flour 
• 4 cups
• vegetable broth
• 2 teaspoons
• Italian seasoning
• ¾ teaspoon salt
• ¼ teaspoon black pepper
• 1 (1-pound)
• package prepared gnocchi
•  
• 2 cups
• unsweetened vegan milk
• 4 cups fresh spinach