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Khichdi | Sixteen Points
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Ingredients
- ½ cup rice.
- ½ cup Moong Dal (yellow split lentils)
- 1 tablespoon Ghee (clarified butter)
- 1 teaspoon Cumin seeds.
- ½ teaspoon turmeric powder.
- 1 or 2 pinches of asafoetida (hing)
- ½ teaspoon garam masalapowder.
- 1 bay leaf.
- Mix Vegetable as per your choice.
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