Coconut and lemongrass roast chicken recipe
The inspiration for this comes from an excellent Malay dish called ayam percik.
Ingredients
- 4 lemongrass stalks, roughly chopped
- 100 g onion, roughly chopped
- 4 garlic cloves
- 1.5 tsp ground turmeric
- 4 red chillies, roughly chopped
- 1.5 tsp shrimp paste (or replace with 2 tbsp fish sauce)
- 1.5 tsp salt
- 2 tbsp white sugar
- 2 tbsp oil
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