Kataifi Cookies

Ingredients

• 4 and 1/2 cups thawed and cut up kataifi noodles, divided
• 1 cup softened, unsalted butter
• 1 cup packed light brown sugar
• 3/4 cup sugar
• 2 eggs
• 1 and 1/2 teaspoons Gefen Vanilla Extract
• 2 and 1/2 cups Glicks Flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup Glicks Chocolate Chips
• 1/2 cup crushed pistachios
• 1/2 cup milk chocolate chips, for garnish
• 1 and 1/2 cups pistachios
• 2/3 cup oil
• 1/3 cup Gefen Confectioners’ Sugar
• 1 teaspoon Gefen Vanilla Extract