Roasted fennel | Recipe | V-ZUG Israel
Discover our Roasted fennel recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 3 fennel bulbs
- 2 tbsp rapeseed oil
- Some salt
- 2 pink grapefruit
- 2 tbsp apple cider vinegar
- 1 tbsp runny honey
- 3 tbsp rapeseed oil
- 4 tbsp hazelnut oil
- 4 sprigs of tarragon
- Some pepper
- 80 g hazelnuts
- herbs for garnishing (e.g. tarragon, fennel herb, oregano, parsley)
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