Thai Spareribs Recipe

Name: Thai Spareribs Recipe
Ingredients: 6 pounds meaty spareribs (about 2 racks), cut into 2-rib portions; Boiling water; 2 large lemongrass stalks; 1/2 cup plus 6 tablespoons tamari soy sauce; 1/2 cup (packed) golden brown sugar; 1/2 cup dry Sherry; 2 tablespoons Thai peanut sauce; 2 tablespoons Asian sesame oil; 4 large garlic cloves, peeled; 1 1 1/2-inch piece fresh ginger, peeled, chopped; 3/4 cup canned unsweetened coconut milk; Sesame-Cilantro Rice

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Unlike most braises, these ribs aren't browned before they're simmered. The long, slow simmer tenderizes the meat, and the ribs get their brown, shiny exterior from a soy and brown sugar marinade....

Keywords

ribs
thai
pork rib
spare rib
main
dinner
dairy free
blender
bon appétit

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