Instant Pot Bolognese Recipe

Instant Pot Bolognese Recipe

www.epicurious.com

This meaty and rich batch of Bolognese takes less than an hour, instead of three to four, thanks to an electric pressure cooker.

Keywords

  • pasta
  • pappardelle
  • italian
  • ground beef
  • ground pork
  • main
  • dinner
  • nut free
  • simmer
  • instant pot
  • pressure cooker
  • epicurious
View full recipe on www.epicurious.com

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Ingredients

  • 1 Tbsp. extra-virgin olive oil
  • 1 Tbsp. unsalted butter
  • 4 oz. pancetta, chopped
  • 1 medium onion, chopped
  • 1 medium carrot, peeled, chopped
  • 1 celery stalk, chopped
  • 2 garlic cloves, finely chopped
  • 3/4 lb. ground beef
  • 3/4 lb. ground pork
  • Kosher salt, freshly ground pepper
  • 1/4 cup tomato paste
  • 1/2 cup red wine
  • 1 1/2 cups chicken stock
  • 1 cup milk
  • 2 bay leaves
  • 2 Tbsp. heavy cream
  • 1 lb. pappardelle
  • Finely grated Parmesan (for serving)

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