Coffee and Walnut Cake (Gluten Free, Dairy Free)
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Ingredients
- 200 g caster sugar
- 150 g dairy free spread
- 3 eggs
- 1 tbsp instant coffee
- 1 tbsp boiling water
- 100 g chopped walnuts
- 125 g gluten free self-raising flour
- 50 g ground rice or ground almonds
- 1 tsp xanthan gum
- 1 tsp baking powder
- 200 g icing sugar
- 100 g dairy free spread
- walnuts to decorate
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