Banana Cream Crunch
Creamy banana and graham cracker crunch dessert without a pie shell—perfect for special occasions! Serve chilled with whipped cream.
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Cooking tools:
- Hand mixer
- Saucepan
- Whisk
- Stove
- Kitchen timer
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Serving platter
- Spoon
- Spatula
Ingredients
- Large eggs: 2
- Sugar: 1/2 cup
- Whole Milk: 3 cups
- Corn Starch: 1/4 cup
- unsalted Butter: 2 tablespoons
- Vanilla extract: 1 teaspoon
- Banana: 2
- Graham Cracker Crumbs: 1 cup
- unsalted Butter: 4 tablespoons
- Sugar: 1 tablespoon
- Heavy Whipping Cream: 1 cup
- Powdered Sugar: 2 tablespoons
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