Mini Christmas trifles | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Mini Christmas trifles & see the Points value of this great recipe.
Ingredients
- Low sugar jelly crystals 9 g
- Sponge finger biscuits 3 individual, cut into 5mm pieces
- Brandy 2 tbs
- Reduced-fat vanilla custard ¾ cup(s), (185ml)
- 99% fat-free, plain Greek yoghurt, unsweetened ⅓ cup(s), (80g)
- Fresh raspberries 12 piece(s)
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