Herb-Roasted Turkey – Perky Dove Coffee
- Prepare the Turkey - Preheat your oven to 325°F (165°C). - Pat the turkey dry with paper towels to remove any excess moisture, which helps the skin get
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perkydove.com.
Ingredients
- 1 whole turkey
- 1/2 cup unsalted butter, softened
- 3 tbsp olive oil
- 1 lemon, halved
- 1 head of garlic, halved horizontally
- 1 large onion, quartered
- 6 herbs: Fresh 6 sprigs rosemary, 8 sprigs thyme, 6 sage leaves
- Salt
- freshly ground black pepper
- 1 cup chicken or turkey broth
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh sage, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
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