30 DAY MUFFINS
30 DAY MUFFINS - 2 eggs - 125 ml (½ cup) oil - 185 ml (¾ cup) brown/raw sugar - 500 ml (2 cups) milk - 250 ml (1 cup) whole wheat flour - 375 ml (1 ½ cups)
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Ingredients
- 2 eggs
- 125 ml (½ cup) oil
- 185 ml (¾ cup) brown/raw sugar
- 500 ml (2 cups) milk
- 250 ml (1 cup) whole wheat flour
- 375 ml (1 ½ cups) cake flour
- 250 ml (1 cup) oats
- 5 ml ( 1 teaspoon) vanilla essence
- 10 ml (2 teaspoons) bicarbonate soda
- pinch of salt
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