Gur Papdi
Gur Papdi is sweet dish. It is Memoni, Pakistani dish. It is eaten in winter season. It is prepared with flour, jaggery and edible gum. You can make it at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Ingredients
- Flour 200 gm
- Edible gum 75 gm
- Almond slice 1/2 cup
- Pistachio slice 1/2 cup
- Cardamom powder 1 tsp
- Ghee 200 gm'
- Jaggery 250 gm
- Poppy seeds 4 tbsp
- Grated coconut 3 tbsp
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